Chef Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Chef:

  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Note that this is not an exhaustive list of Chef skill, qualifications and experience. Job requirements for specific Chef roles may vary, depending on the industry and type of employer.

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