What is the job description of a Head Chef? What are the duties and responsibilities of a Head Chef? What does a Head Chef do?
A Head Chef is a highly skilled professional cook who oversees the operations of kitchen’s activities in a restaurant or dining facility. A Head Chef is the first in command in the facilities and will create and inspect dishes before they arrive at the customer's, ensuring high quality and contentment.
This Head Chef job description example includes the list of most important Head Chef duties and responsibilities as shown below. It can be modified to fit the specific Head Chef profile you're trying to fill as a recruiter or job seeker.
Head Chef job description should contain a variety of functions and roles including:
Head Chef job description should include these common skills and qualifications:
As a hiring manager, recruiting an ideal Head Chef starts with crafting a good job description. Use this Head Chef job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.
Job seekers interviewing for the role of a Head Chef may also reference it in preparation for the interview.