What is the job description of a Chef de Cuisine? What are the duties and responsibilities of a Chef de Cuisine? What does a Chef de Cuisine do?
Chef de Cuisine, also known as the Executive Chef or Head Chef, is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standards.
This Chef de Cuisine job description example includes the list of most important Chef de Cuisine duties and responsibilities as shown below. It can be modified to fit the specific Chef de Cuisine profile you're trying to fill as a recruiter or job seeker.
Chef de Cuisine job description should contain a variety of functions and roles including:
Chef de Cuisine job description should include these common skills and qualifications:
As a hiring manager, recruiting an ideal Chef de Cuisine starts with crafting a good job description. Use this Chef de Cuisine job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.
Job seekers interviewing for the role of a Chef de Cuisine may also reference it in preparation for the interview.
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