What is the job description of a Chef de Partie? What are the duties and responsibilities of a Chef de Partie? What does a Chef de Partie do?
Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. Each Chef de Partie, or Line Cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts.
This Chef de Partie job description example includes the list of most important Chef de Partie duties and responsibilities as shown below. It can be modified to fit the specific Chef de Partie profile you're trying to fill as a recruiter or job seeker.
Chef de Partie job description should contain a variety of functions and roles including:
Chef de Partie job description should include these common skills and qualifications:
As a hiring manager, recruiting an ideal Chef de Partie starts with crafting a good job description. Use this Chef de Partie job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.
Job seekers interviewing for the role of a Chef de Partie may also reference it in preparation for the interview.
Restaurant Manager job description
Public House Manager job description
Chef de Cuisine job description
Hospitality Manager job description
Restaurant Supervisor job description
Food and Beverage Manager job description
Room Attendant job description
Event Coordinator job description
Travel Consultant job description