Restaurant Cook Job Description

What is the job description of a Restaurant Cook? What are the duties and responsibilities of a Restaurant Cook? What does a Restaurant Cook do?

Job description of a Restaurant Cook

Restaurant Cooks are responsible for preparing meals in restaurants. They are not limited to just cooking, however, Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subordinate kitchen staff.

This Restaurant Cook job description example includes the list of most important Restaurant Cook duties and responsibilities as shown below. It can be modified to fit the specific Restaurant Cook profile you're trying to fill as a recruiter or job seeker.

Restaurant Cook Duties and Responsibilities

Restaurant Cook job description should contain a variety of functions and roles including:

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Help lead and inspire our kitchen staff with the restaurant manager.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Wow our guests with amazing dishes.

Restaurant Cook Requirements / Skills / Qualifications

Restaurant Cook job description should include these common skills and qualifications:

  • High school diploma or equivalent preferred.
  • Culinary school 2-4 year degree or foreign equivalency preferred.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.

As a hiring manager, recruiting an ideal Restaurant Cook starts with crafting a good job description. Use this Restaurant Cook job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Restaurant Cook may also reference it in preparation for the interview.

Related

Restaurant Cook Interview questions

Restaurant Cook Salary in Nigeria

Restaurant Cook Cover letter

Restaurant Cook CV

Restaurant Cook Jobs in Nigeria

Similar job descriptions

Waiter job description

Restaurant Manager job description

Stewardess job description

Kitchen Assistant job description

Catering Manager job description

Bar Manager job description

Sous Chef job description

Maid job description

Wait Staff job description

Hotel Manager job description

Event Planner job description

Commis Chef job description

Reservation Agent job description

Restaurant Supervisor job description

Travel Consultant job description

Pastry Chef job description

Assistant Restaurant Manager job description

Barista job description

Food and Beverage Manager job description

Hotel Concierge job description


View latest jobs in Nigeria today