Food and Beverage Manager Duties & Responsibilities

The role and function of a Food and Beverage Manager includes the following duties and responsibilities:

  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently 
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Track and order shipments
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Plan, hire, train, oversee and manage the members of staff
  • Oversee and supervise the welcoming of customers 
  • Always strive towards an exceptional customer experience

Note that this is not an exhaustive list of Food and Beverage Manager duties and responsibilities. Job functions for specific Food and Beverage Manager roles may vary, depending on the industry and type of employer.

Related

Food and Beverage Manager Job description

Food and Beverage Manager Salary in Nigeria

Food and Beverage Manager Interview questions

Food and Beverage Manager Cover letter

Food and Beverage Manager CV

Food and Beverage Manager Jobs in Nigeria

Similar job descriptions

Laundry Attendant job description

Club Manager job description

Holiday Representative job description

Sous Chef job description

Steward job description

Tour Manager job description

Waitress job description

Host / Hostess job description

Event Planner job description

Barista job description

Hotel Concierge job description

Reservation Agent job description

Line Cook job description

Travel Consultant job description

Stewardess job description

Public House Manager job description

Housekeeper job description

Event Manager job description

Guest Service Representative job description

Executive Chef job description