Waitress Job Description

What is the job description of a Waitress? What are the duties and responsibilities of a Waitress? What does a Waitress do?

Job description of a Waitress

A Waitress works in a restaurant, taking food orders and serving meals to customers. Although serving patrons their orders is their primary responsibility, they do have other duties. They’re responsible for collaborating with the kitchen staff to ensure order accuracy, and they’re also responsible for building rapport with patrons to drive return business.

This Waitress job description example includes the list of most important Waitress duties and responsibilities as shown below. It can be modified to fit the specific Waitress profile you're trying to fill as a recruiter or job seeker.

Waitress Duties and Responsibilities

Waitress job description should contain a variety of functions and roles including:

  • Provide customers with menus.
  • Take customer orders and relay this to the kitchen.
  • Serve food and beverages to customers.
  • Listen to any complaints that patrons have and address them appropriately.
  • Prepare bills and process payments.

Waitress Requirements / Skills / Qualifications

Waitress job description should include these common skills and qualifications:

  • Endurance to stand and walk for long hours.
  • Flexible work hours.
  • Friendly disposition.
  • Excellent coordination skills.
  • Excellent communication skills.

As a hiring manager, recruiting an ideal Waitress starts with crafting a good job description. Use this Waitress job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Waitress may also reference it in preparation for the interview.