What is the job description of a Sous Chef? What are the duties and responsibilities of a Sous Chef? What does a Sous Chef do?
A Sous Chef, also known as assistant to the head chef or the head chef’s second in command, is responsible for planning and managing food preparation in restaurant kitchens. They perform a range of duties including planning menus, training new staff, and recording inventory.
This Sous Chef job description example includes the list of most important Sous Chef duties and responsibilities as shown below. It can be modified to fit the specific Sous Chef profile you're trying to fill as a recruiter or job seeker.
Sous Chef job description should contain a variety of functions and roles including:
Sous Chef job description should include these common skills and qualifications:
As a hiring manager, recruiting an ideal Sous Chef starts with crafting a good job description. Use this Sous Chef job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.
Job seekers interviewing for the role of a Sous Chef may also reference it in preparation for the interview.