Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Fresh fruits and nuts are generally known as
Appetizers
Savory
Dessert
Brunch
Correct answer is A
No explanation has been provided for this answer.
To make potato chips, the potatoes are best cut into
Mirepoix
Jardinière
Julienne
Paysanne
Correct answer is A
No explanation has been provided for this answer.
Organization of kitchen operations is mostly influenced by the
Size of the kitchen
Type of menu
Number and skill of staff
Type and number of customers
Correct answer is A
No explanation has been provided for this answer.
In which of the following scenarios is a first aider mostly needed?
Burial ceremony
Children party
Banquet party
Accident scene
Correct answer is D
No explanation has been provided for this answer.
Breast and drumstick are obtained from the food labelled
I
III
II
IV
Correct answer is B
No explanation has been provided for this answer.