Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
It is necessary to hang meat to
Increase leanness
Enable blood-to congeal
Increase flavour and tenderness
Facilitate jointing
Correct answer is C
No explanation has been provided for this answer.
Accommodation in catering means
Paid room for lodging
To make space available for others
To make people sleep without disturbance
A good place for resting
Correct answer is A
No explanation has been provided for this answer.
Indoor catering
Outdoor catering
Transport catering
Industrial catering
Correct answer is C
No explanation has been provided for this answer.
Hotel, brothel, motel and guest house are examples of a
Sleeping sector
Lodging sector
Dancing sector
Lobbying sector
Correct answer is B
No explanation has been provided for this answer.
The business of providing all services
The activities of people who cater
The issue around those who provide services
The business of providing foods and drinks for people
Correct answer is D
No explanation has been provided for this answer.