Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Welfare catering can be popularly found in
Schools
Mining industries
Chemical industries
Airlines
Correct answer is D
No explanation has been provided for this answer.
Which of the following factors affects menu planning?
Serving method
Ethical influence
Educational influence
Cooking method
Correct answer is D
No explanation has been provided for this answer.
Dry heat
Hot air
Dry air
Wet air
Correct answer is A
No explanation has been provided for this answer.
An example of a non-alcoholic beverage is
Liqueur
Grenadine
Larger
Stout
Correct answer is B
No explanation has been provided for this answer.
The purpose of portioning in a catering establishment is to
Limit the quality of food cooked
Manage the serving equipment used
Control the quantity of food served
Increase the number of customers served
Correct answer is C
No explanation has been provided for this answer.