Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Vegetable salad is a suitable accompaniment for
Fried rice
Coconut rice and vegetable sauce
Jollof rice
Braised rice and beans pottage
Correct answer is C
No explanation has been provided for this answer.
Find the total cost of 17 plates of jollof rice at N550.00 per plate.
₦9,350.00
₦567.00
₦533.00
₦32.35
Correct answer is A
No explanation has been provided for this answer.
Which of the following reasons will make mayonnaise curdle during preparation?
Too little water
Adding oil slowly
Insufficient whisking
Too much egg yolk
Correct answer is C
No explanation has been provided for this answer.
As a health and safety precaution in a catering establishment, an open wound should always be
Sterilized
Covered
Brushed
Washed
Correct answer is B
No explanation has been provided for this answer.
Addition of syrup to fruit juice changes it to a
Drink
Squash
Sorbet
Punch
Correct answer is C
No explanation has been provided for this answer.