Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Which of the following gives the characteristic flavour in herbs?
Pollen grains
Flower buds
Macerated oils
Essential oils
Correct answer is D
No explanation has been provided for this answer.
Carrying out customer check in and out of a hotel is the main duty of a
Receptionist
House keeper
Attendant
House porter
Correct answer is A
No explanation has been provided for this answer.
In which of the following can excessive loss of blood be prevented by holding the points together?
Burns
Scalds
Cuts
Falls
Correct answer is C
No explanation has been provided for this answer.
The use of gloves to remove cooking pots from the fire is to prevent
Burns
Puncture
Cut
Scalds
Correct answer is A
No explanation has been provided for this answer.
Windows in the kitchen should be screened to prevent
Smoke from escaping
Entry of insects
Bad odour
Aroma from getting out
Correct answer is B
No explanation has been provided for this answer.