Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Which of the utensils is used for portioning mashed potatoes?
I
II
III
IV
Correct answer is B
No explanation has been provided for this answer.
The appropriate utensil for 'egg wash' is labelled
I
II
III
IV
Correct answer is A
No explanation has been provided for this answer.
The utensils in Fig. 3 are most useful in the preparation of
Gravy
Roux
Soups
Pastries
Correct answer is D
No explanation has been provided for this answer.
A conical strainer is used for
Rinsing potatoes and yams
Passing Sauces and soups
Draining vegetables
Sieving cereals
Correct answer is D
No explanation has been provided for this answer.
The purpose of stock taking is to
Prevent spoilage
Monitor commodities
Check customers
Prevent theft
Correct answer is A
No explanation has been provided for this answer.