Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Which of the following should be avoided when planning menu?
Special days
Price range
Size of establishment
Repetition of ingredient
Correct answer is D
No explanation has been provided for this answer.
Which of the following can cause accident in the kitchen?
Disorderliness
High concentration
Flat floor
Bright light bulbs
Correct answer is A
No explanation has been provided for this answer.
Prior fixed arrangement
Food and beverage arrangement
Arrangement without conclusion
Arrangement to be concluded after the events
Correct answer is A
No explanation has been provided for this answer.
Stout, ale, larger and port are examples of
Liquor
Beer
Liqueur
Spirit
Correct answer is B
No explanation has been provided for this answer.
Which of the following is a fruit-based spirit?
Champagne
Brandy
Schnapps
Gin
Correct answer is C
No explanation has been provided for this answer.