Breast and drumstick are obtained from the food labelled<...
Breast and drumstick are obtained from the food labelled
I
III
II
IV
Correct answer is B
No explanation has been provided for this answer.
The diagram is an example of ...
Soft and juicy poultry meat is best obtained from ...
Which of the following describe croutons? ...
A menu card is displayed at ...
Which of the following gives the characteristic flavour in herbs? ...
Which of the following is extracted by the hood on the cooking ranges? ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
A means of extinguishing fire in a catering establishment is to ...
One of the most important usefulness of the menu is for the guest to be aware if it contains ...