Restaurant Supervisor Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Restaurant Supervisor:

  • High school diploma or GED.
  • Bachelor's degree in Business Administration or Hospitality is advantageous.
  • Proven experience working as a supervisor in the hospitality industry.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Strong management skills.

Note that this is not an exhaustive list of Restaurant Supervisor skill, qualifications and experience. Job requirements for specific Restaurant Supervisor roles may vary, depending on the industry and type of employer.

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