Restaurant Cook Duties & Responsibilities

The role and function of a Restaurant Cook includes the following duties and responsibilities:

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Help lead and inspire our kitchen staff with the restaurant manager.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Wow our guests with amazing dishes.

Note that this is not an exhaustive list of Restaurant Cook duties and responsibilities. Job functions for specific Restaurant Cook roles may vary, depending on the industry and type of employer.

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