Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
A suitable type of milk for an overweight person is
Condensed milk
Skimmed milk
Dried milk
Whole milk
Correct answer is B
No explanation has been provided for this answer.
In a catering establishment, accidents may be caused by
High demand
Too much work
Excessive haste
High temperature
Correct answer is C
No explanation has been provided for this answer.
One of the factors that influence the choice of cooking equipment is
Hire purchase option
Ease of disposal
Ease of use
Product flow
Correct answer is C
No explanation has been provided for this answer.
Cream caramel is an example of
Biscuits
Cheese
Savouries
Sweets
Correct answer is D
No explanation has been provided for this answer.
Fried and acidic foods are inappropriate for a person suffering from
Diabetes
Ulcer
Hypertension
Anaemia
Correct answer is A
No explanation has been provided for this answer.