In a catering establishment, accidents may be caused by
In a catering establishment, accidents may be caused by
High demand
Too much work
Excessive haste
High temperature
Correct answer is C
No explanation has been provided for this answer.
The measurement 1m x 1m of linen is suitable for a ...
When working with knives, keep them ...
Water, foam, powder, carbon and wet chemicals are examples of ...
The purpose of forecasting restaurant sales is to ...
In menu planning, some of the objectives are to ensure ...
Transferring bacteria from contaminated to uncontaminated foods via hands is known as ...
A Kitchen equipment that saves time and energy is referred to as ...
Examples of catering services that rely on low margins but high volume of sales are ...
In order to retain the colour of vegetables before freezing, they should be ...