One of the factors that influence the choice of cooking e...
One of the factors that influence the choice of cooking equipment is
Hire purchase option
Ease of disposal
Ease of use
Product flow
Correct answer is C
No explanation has been provided for this answer.
Cmmis de range acts on the instructions of the ...
In menu planning, some of the objectives are to ensure ...
In the food and beverage service, a waiter's docket is a tool for ...
Le citron in English means ...
Which of the following reasons is regarded as a marketing tool for menu? ...
Cutting equipment should be washed and rinsed with ...
An example of a back-of-the-house staff is a ...
The use of gloves to remove cooking pots from the fire is to prevent ...
When planning menu for school children, nutrients that should be mostły considered include ...
Which of the following is a key food and beverages service personnel? ...