Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
As a source of protein, fish is
More valuable than meat
Equally valuable as meat
More valuable than beans
Equally valuable as beans
Correct answer is B
No explanation has been provided for this answer.
Which of the following beverages are best served cold?
Beer and gin
Milkshake and chapman
Spirit and milkshake
Cocktail and brandy
Correct answer is B
No explanation has been provided for this answer.
When floors are wet and slippery, it is important to
Make public announcement
Inform customers
Place appropriate signs for users
Inform the manager
Correct answer is C
No explanation has been provided for this answer.
In catering establishment, what does a statement show?
State of the company at the half year
Details of the purchase and expenses of the quarter
Summaries of invoices and credit notes for the previous month
Amount of goods returned during the month
Correct answer is C
No explanation has been provided for this answer.
A suitable equipment for microwave cooking should be made of
Copper
Aluminum
Iron
Glass
Correct answer is A
No explanation has been provided for this answer.