The utensils in Fig. 3 are most useful in the preparation...
The utensils in Fig. 3 are most useful in the preparation of
A.
Gravy
B.
Roux
C.
Soups
D.
Pastries
Correct answer is D
No explanation has been provided for this answer.
Similar Questions
Which of the following reasons is regarded as a marketing tool for menu? ...
Le citron in English means ...
From the options below, the most important table accompaniment is ...
The type of catering illustrated in Fig. 2 is ...
A kitchen equipment that must be used in air tight condition is ...
In a catering establishment, accidents may be caused by ...