Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Burns and scalds are examples of accidents caused by
Chemicals
Heat
Sharp objects
Suffocation
Correct answer is B
No explanation has been provided for this answer.
Exit signs are automatically activated during
Events
Meetings
Emergency
Festival
Correct answer is C
No explanation has been provided for this answer.
Safety rules must be observed by
Chefs only
Barmen
Stewards
Everybody
Correct answer is D
No explanation has been provided for this answer.
When holding the knife in the kitchen, it must always be pointed
Side ways
Downwards
Upwards
Laterally
Correct answer is B
No explanation has been provided for this answer.
Excessive haste
Too much work
Too many customers
High efficiency
Correct answer is A
No explanation has been provided for this answer.