Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The bishop in the restaurant is a
Table linen
Head waiter
Napkin fold
Linen fold
Correct answer is C
No explanation has been provided for this answer.
A person who mixes and serves alcoholic beverages at a bar is known as
Bar manager
Bar officer
Bar chief
Bar tender
Correct answer is D
No explanation has been provided for this answer.
Mixed or long drinks
Mixed or short drinks
Sharp or hot drinks
Mellow or cool drinks
Correct answer is B
No explanation has been provided for this answer.
Sweetened and flavoured spirits are known as
Liquor
Gin
Liqueurs
Ale
Correct answer is C
No explanation has been provided for this answer.
Simple menu
Light menu
Heavy menu
Complex menu
Correct answer is A
No explanation has been provided for this answer.