Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The best way to preserve vegetable is to
Grill
Roast
Freeze
Refrigerate
Correct answer is D
No explanation has been provided for this answer.
Personal hygiene practices include
Washing of hands before and after handling foods
Wearing fashionable clothes with neck chain
Using expensive deodorants and perfumes
Wearing of gold teeth and tattooing
Correct answer is A
No explanation has been provided for this answer.
Which of the following describe croutons?
Cuts of chicken
Cubes of cakes in wine
Cubes of fried bread
Cuts of fish
Correct answer is C
No explanation has been provided for this answer.
"Do not run in the kitchen", is a safety regulation to prevent
Accident in the kitchen
Fighting among staff
Cooking food being split
Distraction of the kitchen
Correct answer is A
No explanation has been provided for this answer.
When working with knives, keep them
Downwards
Upwards
Very sharp
Very blunt
Correct answer is A
No explanation has been provided for this answer.