Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
One distinctive feature that banquet menu has is
Scanty number
Prior arrangement
Indoor activities
Outdoor activities
Correct answer is D
No explanation has been provided for this answer.
One of the most important usefulness of the menu is for the guest to be aware if it contains
Food allergies
Food boosters
Health impairers
Health allergies
Correct answer is A
No explanation has been provided for this answer.
Menu presentation is very important because it can
Make sales as a result of negative guest/staff interaction
Make sales as a result of positive guest/staff interaction
Cause unpleasantness if not carefully done
Cause distraction among customers
Correct answer is D
No explanation has been provided for this answer.
Which of the following reasons can be regarded as a marketing tool for menu?
lt enables interaction between the customers and management
It is always attractive and handy
lt is easy to read and understand
It allows for advance knowledge of price and number of items
Correct answer is C
No explanation has been provided for this answer.
Family service
Self service
Silver service
Single point service
Correct answer is B
No explanation has been provided for this answer.