Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Julienne is a french term meaning
Vegetable cutting
Food made with Julie
A type of bread made with sausage
A table wine
Correct answer is A
No explanation has been provided for this answer.
Schools
Mining industry
Chemical industry
Airlines
Correct answer is A
No explanation has been provided for this answer.
Carbohydrate food
Fatty food
Mineral salt
Protein food
Correct answer is D
No explanation has been provided for this answer.
Hospitality industry belongs to
Service industry
Heavy industry
Hospital industry
Extractive industry
Correct answer is A
No explanation has been provided for this answer.
Carbohydrate food
Fatty food
Mineral salt
Protein food
Correct answer is D
No explanation has been provided for this answer.