When holding the knife in the kitchen, it must always be ...
When holding the knife in the kitchen, it must always be pointed
Side ways
Downwards
Upwards
Laterally
Correct answer is B
No explanation has been provided for this answer.
The application of moist heat on starch grains results in ...
The method of cooking illustrated in the diagram is ...
The wine waiter is known as ...
An example of a large fixed equipment in the kitchen is ...
The key characteristics of table d'hôte menu is that ...
Examples of catering services that rely on low margins but high volume of sales are ...
One of the factors that influence the choice of cooking equipment is ...
Catering operations require a combination of ...
The method can be classified as ...
Which of the following is a threat to hospitality industry operation? ...