Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
One of the functions of carbohydrates is to provide the body with
Vitamins
Energy
Water
Protection
Correct answer is B
No explanation has been provided for this answer.
Skin of fresh fish
Sinew of meat
Most complex of all the vitamins
Coarser structure of vegetables
Correct answer is D
No explanation has been provided for this answer.
Which of the following foods contains only one nutrient?
Egg
Apple
Sugar
Flour
Correct answer is C
No explanation has been provided for this answer.
In case of electric shock, first
Give the person a glass of water
Switch off the current
Apply artificial respiration
Send for a doctor
Correct answer is B
No explanation has been provided for this answer.
Which of the following is a threat to hospitality industry operation?
Teleconferencing
Terrorism
Seminar and workshop
Racism
Correct answer is B
No explanation has been provided for this answer.