Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Which of the following is very important for the successful operations in the hospitality industry?
Goods
Weather
Climate
Environment
Correct answer is D
No explanation has been provided for this answer.
A sauce is a liquid which has been thickened by
Roux
Stock
Broth
Vegetable
Correct answer is A
No explanation has been provided for this answer.
What do you understand by the term "hospitality"?
Assisting to make people get well
Hospital services for sick people
Generous reception and entertainment of guests
The process of rendering hospital services
Correct answer is C
No explanation has been provided for this answer.
Catering establishment is known for its service delivery along with the
Attractive environment
Technological know how
Customers
Owner
Correct answer is C
No explanation has been provided for this answer.
Hospitality industry is an example of
Service industry
Hospital industry
Fashion industry
Craft industry
Correct answer is A
No explanation has been provided for this answer.