When working with knives, keep them
...When working with knives, keep them
Downwards
Upwards
Very sharp
Very blunt
Correct answer is A
No explanation has been provided for this answer.
To avoid touching nose when handling food is an aspect of ...
A catering service where food and beverage provision is restricted to members only is called ...
A kitchen equipment that must be used in air tight condition is ...
In order to retain the colour of vegetables before freezing, they should be ...
The breakfast menu in which the service of fish and beef is most appropriate is ...
Menu presentation is very important because it can ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
The use of gloves to remove cooking pots from the fire is to prevent ...