Sous Chef CV Sample

A Sous Chef plays a crucial role in the culinary world, assisting the Executive Chef in creating exceptional dining experiences.

This CV sample for a Sous Chef showcases the skills, experience, and qualifications necessary to excel in this demanding position. With a strong focus on menu planning, food preparation, and staff management, this sample highlights the candidate's expertise in delivering outstanding culinary creations.

Whether you're an aspiring Sous Chef or an experienced professional looking to update your CV, this sample provides a comprehensive guide to crafting a standout resume.

Sous Chef CV Example

This Sous Chef CV sample uses a simple format that will guide you in writing a perfect CV for your job applications.

Customize it with your own details and experiences to create a personalized and professional CV/resume. Make sure to highlight your specific achievements and accomplishments that align with the job requirements.

If you'd like to add more style and formatting to this CV, take a look at our CV templates and formats.

John Doe

123 Main Street, Lagos, Nigeria

(123) 456-7890 | [email protected]

Objective

Highly skilled Sous Chef with 10+ years of experience in leading culinary teams and creating exceptional dishes. Seeking a challenging position in a renowned restaurant where I can utilize my expertise in menu planning, food preparation, and staff management to deliver outstanding dining experiences.

Education

Bachelor of Culinary Arts - XYZ Culinary Institute, Lagos, Nigeria (2010)

Advanced Diploma in Food and Beverage Management - ABC Institute, Lagos, Nigeria (2008)

Experience

Sous Chef - ABC Restaurant, Lagos, Nigeria (2015-present)

Collaborate with Executive Chef to develop innovative menus and recipes
Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards
Manage inventory, order supplies, and maintain cost control
Oversee food preparation, ensuring high-quality and timely delivery
Contribute to menu planning and participate in food tastings

Junior Sous Chef - DEF Hotel, Lagos, Nigeria (2012-2015)

Assisted in menu planning and recipe development
Supervised kitchen operations and ensured smooth workflow
Trained and mentored junior chefs and kitchen staff
Maintained high standards of food quality and presentation
Managed inventory and controlled food costs

Skills

Certifications

Food Safety and Hygiene Certificate - Lagos Food Safety Authority (2015)

Advanced Pastry Techniques Certificate - XYZ Culinary Institute (2013)

References

Available upon request