Restaurant Manager Duties & Responsibilities

The role and function of a Restaurant Manager includes the following duties and responsibilities:

  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Manage and lead staff
  • Hire new employees
  • Training and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales

Note that this is not an exhaustive list of Restaurant Manager duties and responsibilities. Job functions for specific Restaurant Manager roles may vary, depending on the industry and type of employer.

Related

Restaurant Manager Job description

Restaurant Manager Salary in Nigeria

Restaurant Manager Interview questions

Restaurant Manager Cover letter

Restaurant Manager CV

Restaurant Manager Jobs in Nigeria

Similar job descriptions

Barista job description

Cabin Crew job description

Event Manager job description

Pizza Maker job description

Public House Manager job description

Laundry Assistant job description

Restaurant Server job description

Catering Manager job description

Housekeeper job description

Steward job description

Restaurant Supervisor job description

Chef job description

Sushi Chef job description

Event Coordinator job description

Head Chef job description

Room Attendant job description

Wait Staff job description

Host / Hostess job description

Laundry Manager job description

Maid job description