Executive Chef Duties & Responsibilities

The role and function of an Executive Chef includes the following duties and responsibilities:

  • Design menus that enhance customers’ culinary experience while keeping up high quality.
  • Submit cost proposals for menu items.
  • Create and test new menus.
  • Provide feedback regarding the food quality of large bulk purchases.
  • Ensure that all food preparation is in accordance with regulatory guidelines.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items.
  • Look for ways to reduce spoilage of infrequently used items.
  • Hire, train, and mange staff regularly.

Note that this is not an exhaustive list of Executive Chef duties and responsibilities. Job functions for specific Executive Chef roles may vary, depending on the industry and type of employer.

Related

Executive Chef Job description

Executive Chef Salary in Nigeria

Executive Chef Interview questions

Executive Chef Cover letter

Executive Chef CV

Executive Chef Jobs in Nigeria

Similar job descriptions

Tour Guide job description

Bar Manager job description

Chef de Cuisine job description

Housekeeping Supervisor job description

Maid job description

Chef job description

Hospitality Manager job description

Line Cook job description

Bartender job description

Guest Service Representative job description

Food and Beverage Manager job description

Travel Consultant job description

Public House Manager job description

Sous Chef job description

Waitress job description

Stewardess job description

Housekeeper job description

Catering Manager job description

Commis Chef job description

Kitchen Staff job description