Carrying out customer check in and out of a hotel is the ...
Carrying out customer check in and out of a hotel is the main duty of a
Receptionist
House keeper
Attendant
House porter
Correct answer is A
No explanation has been provided for this answer.
Bread rolls are usually served with ...
The right procedure for making tea is to ...
The food and beverage personnel that takes food order in the dining area is called ...
It is necessary to hang meat to ...
A fruitarian is a type of vegetarian who eats ...
The reason food handlers should keep their hair covered is to ...
Menu for diabetic patients should have little quantity of ...
Which of the following is the best method for cooking bean pudding? ...
The type of service where food is served into a customer's plate from a trolley is called ...