Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The function of vegetable salad in a main dish is as
A garnish
A filler
An appetizer
A dessert
Correct answer is A
No explanation has been provided for this answer.
₦480
₦720
₦1,680
₦2,600
Correct answer is C
No explanation has been provided for this answer.
An importance of the menu is for the guests to be aware of
Food allergies
Food boosters
Cooking methods
Serving methods
Correct answer is A
No explanation has been provided for this answer.
In order to retain the colour of vegetables before freezing, they should be
Blanched
Pickled
Stewed
Steamed
Correct answer is A
No explanation has been provided for this answer.
Specialized service
Gueridon service
Assisted service
Silver service
Correct answer is D
No explanation has been provided for this answer.