Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
What is the main function of a bain marie?
Washing vegetables
Keeping foods hot
Basting meat
Cooking food
Correct answer is B
No explanation has been provided for this answer.
The breakfast menu in which the service of fish and beef is most appropriate is
Cafe simple
Cafe complet
Continental breakfast
Full breakfast
Correct answer is D
No explanation has been provided for this answer.
In which of the following services would cutlery be laid at the beginning of each course?
A la carte
Table d'hote
Continental breakfast
Buffet breakfast
Correct answer is A
No explanation has been provided for this answer.
Below is a list of combination of dishes. Study it and answer the question below.
I and II only
I, II and III only
I, III and IV only
II and III only
Correct answer is C
No explanation has been provided for this answer.
Below is a list of combination of dishes. Study it and answer the question below.
I and II only
I and IV only
III only
IV only
Correct answer is D
No explanation has been provided for this answer.