If the total cost of a dish is ₦1,200 and 40% gross pro...
If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at
₦480
₦720
₦1,680
₦2,600
Correct answer is C
No explanation has been provided for this answer.
What is the appropriate colour for the part marked Y in the diagram? ...
Which of the following factors should be mainly considered when planning a balanced menu? ...
Which of the following nuts is mostly used in pastries and confectionery? ...
A catering service where food and beverage provision is restricted to members only is called ...
The function of vegetable salad in a main dish is as ...
Welfare catering can be popularly found in ...
A fruitarian is a type of vegetarian who eats ...
An example of mechanical kitchen equipment that saves energy is ...
Which of the following kitchen equipment is used for baking? ...