Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The first place a guest enters in a hotel is the
Bar
Restaurant
Lounge
Foyer
Correct answer is D
No explanation has been provided for this answer.
Multiplication of kitchen pests is encouraged by
Food waste lying around
Washing off used plates
Mopping the kitchen floor
Sterilizing kitchen linen
Correct answer is A
No explanation has been provided for this answer.
The main purpose of a thermostat in a refrigerator is to
Retain ice
Control temperature
Regulate air
Keep the light on
Correct answer is B
No explanation has been provided for this answer.
The reason food handlers should keep their hair covered is to
Appear neat to customers
Fulfil legal requirements
Keep customers happy
Maintain hygiene rules
Correct answer is D
No explanation has been provided for this answer.
Cafe complet involves the service of coffee with
Continental breakfast menu
Full breakfast menu
Croissants only
Bread rolls only
Correct answer is D
No explanation has been provided for this answer.