Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Transferring bacteria from contaminated to uncontaminated foods via hands is known as
Food poisoning
Cross contamination
Food infection
Self contamination
Correct answer is A
No explanation has been provided for this answer.
Oily fish
Lean fish
White fish
Flat fish
Correct answer is A
No explanation has been provided for this answer.
When a restaurant predicts its expected guest based on room, count, it is known as
Rate of return
Marketing
Guest forecast
Servicing
Correct answer is C
No explanation has been provided for this answer.
An area of study that specializes on provision of foods and drinks is
Hospitality
Tourism
Catering
Leisure
Correct answer is C
No explanation has been provided for this answer.
The type of menu that offers the same dishes everyday is
Table d'hote menu
Specialty menu
À la carte menu
Static menu
Correct answer is D
No explanation has been provided for this answer.