Transferring bacteria from contaminated to uncontaminated foods via hands is known as
Food poisoning
Cross contamination
Food infection
Self contamination
Correct answer is A
No explanation has been provided for this answer.
When a restaurant predicts its expected guest based on room, count, it is known as
Rate of return
Marketing
Guest forecast
Servicing
Correct answer is C
No explanation has been provided for this answer.
An area of study that specializes on provision of foods and drinks is
Hospitality
Tourism
Catering
Leisure
Correct answer is C
No explanation has been provided for this answer.
The type of menu that offers the same dishes everyday is
Table d'hote menu
Specialty menu
À la carte menu
Static menu
Correct answer is D
No explanation has been provided for this answer.
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