Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Another name for hot cupboard is hot
Pan
Cubicle
Plate
Basin
Correct answer is C
No explanation has been provided for this answer.
A burn is an accident that could be caused by hot
Iron
Oil
Water
Food
Correct answer is A
No explanation has been provided for this answer.
Sommelier is also referred to as
Apprentice waiter
Station waiter
Wine waiter
Head waiter
Correct answer is C
No explanation has been provided for this answer.
The term that describes the thickness of flour mixture is
Watery
Texture
Consistency
Droopy
Correct answer is C
No explanation has been provided for this answer.
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