Job Vacancies at Marikech Limited, 6th January 2019

Marikech Limited is a vibrant and innovative human resources development company that was incorporated in the year 2016 as an indigenous outsourcing company in Lagos.

We are urgently recruiting to fill the positions below:

Job Title: Warehouse Manager Location: Lagos

Job Description

• We are looking for an effective Warehouse Manager to direct receiving, warehousing and distribution operations.

Responsibilities

• Strategically manage warehouse in compliance with company’s policies and vision,
• Oversee receiving, warehousing, distribution and maintenance operations,
• Setup layout and ensure efficient space utilization,
• Initiate, coordinate and enforce optimal operational policies and procedures,
• Adhere to all warehousing, handling and shipping legislation requirements,
• Maintain standards of health and safety, hygiene and security,
• Manage stock control and reconcile with data storage system,
• Prepare annual budget,
• Liaise with clients, suppliers and transport companies,
• Recruit, select, orient, coach and motivate employees
• Produce reports and statistics regularly(IN/OUT status report, dead stock report etc).

Requirements

• Proven work experience as a warehouse manager,
• Expertise in warehouse management procedures and best practices,
• Proven ability to implement process improvement initiatives,
• Strong knowledge of warehousing Key Performance Indicators(KPIs),
• Hands on experience with warehouse management software and databases,
• Leadership skills and ability manage staff,
• Strong decision making and problem solving skills,
• Excellent communication skills,
• BSc degree in Logistics, Supply Chain Management or Business Administration.

Job Title: Financial Manager Location: Lagos

Job Description

• We are looking for a reliable Financial Manager that will analyze every day financial activities and subsequently provide advice and guidance to upper management on future financial plans.

Responsibilities

• Provide financial reports and interpret financial information to managerial staff while recommending further courses of action,
• Advise on investment activities and provide strategies that the company should take,
• Maintain the financial health of the organization,
• Analyze costs, pricing, variable contributions, sales results and the company’s actual performance compared to the business plans,
• Develop trends and projections for the firm’s finances,
• Conduct reviews and evaluations for cost-reduction opportunities,
• Oversee operations of the finance department, set goals and objectives, and design a framework for these to be met,
• Manage the preparation of the company’s budget,
• Liase with auditors to ensure appropriate monitoring of company finances is maintained,
• Correspond with various other departments, discussing company plans and agreeing on future paths to be taken.

Requirements

• Proven experience as a Financial Manager,
• Experience in the financial sector with previous possible roles such as financial analyst,
• Extensive understanding of financial trends both within the company and general market patterns,
• Strong interpersonal, communication and presentation skills
• Able to manage, guide and lead employees to ensure appropriate financial processes are being used,
• A solid understanding of financial statistics and accounting principles,
• Working knowledge of all statutory legislation and regulations,
• BSc in Finance, Accounting or Economics.

Job Title: Kitchen Manager Location: Lagos

Job Description

• We are looking for a Kitchen Manager to supervise daily kitchen activities and manage our kitchen staffs and guide them to deliver quality food on time.

Responsibilities

• Manage kitchen staff and coordinate food orders,
• Supervise food prep and cooking,
• Check food plating and temperature,
• Establish portion sizes,
• Schedule kitchen staff shifts,
• Price menu items in collaboration with the Restaurant Manager,
• Order food supplies and kitchen equipment,as needed
• Train kitchen staff on prep work and food plating techniques,
• Store food products in compliance with safety practices(e.g. in refrigerators),
• Keep weekly and monthly cost reports,
• Maintain sanitation and safety standards in the kitchen area.

Requirements

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef,
• Hands-on experience with planning menus and ordering ingredients,
• Knowledge of a wide range of recipes,
• Familiarity with kitchen sanitation and safety regulations,
• Excellent organizational skills,
• Conflict management abilities,
• Ability to manage a team in a fast-paced work environment,
• Flexibility to work during evenings and weekends.

How to Apply Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail