In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
The unique features of à la carte menu include
Fixed price and good food
Joint price and good food
Individual price and many choices
Unfixed price and limited choices
Correct answer is C
No explanation has been provided for this answer.
What is another name for hors d'oeuvre?
First course
Second course
Third course
Fourth course
Correct answer is A
No explanation has been provided for this answer.