In food and beverage establishment, safety rules must be ...
In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
Burns and scalds are examples of accidents caused by ...
Which of the following factors should be mainly considered when planning a balanced menu? ...
The menu where two or more dishes are given at a fixed price is known as ...
Knowledge of the sources of commodities is essential in menu because of ...
A conical strainer is used for ...
The purpose of displaying the sign in public places is to ...
A kitchen equipment that must be used in air tight condition is ...
An example of mechanical kitchen equipment that saves energy is ...