In food and beverage establishment, safety rules must be ...
In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
The personnel in charge of a particular number of tables is the ...
Menu for diabetic patients should have little quantity of ...
Windows in the kitchen should be screened to prevent ...
The main objective of industrial catering is to ...
Another name for cuisine is ...
When is the best time to send out invoice to customers? ...
In the process of taking a customer's order, the right thing to do is to ...
The type of menu that offers two or more dishes at a fixed price is known as ...