The catering industry consists of tangible and intangible...
The catering industry consists of tangible and intangible elements such as
Food, drinks and atmosphere
Food, drinks and production
Food, atmosphere and customer
Food, customer and production
Correct answer is A
No explanation has been provided for this answer.
The main objective of menu planning is to ...
For a hospitality industry to flourish, the most important operational combinations are ...
A broiler is best used for cooking ...
One of the factors that influence the choice of cooking equipment is ...
In catering establishments, sales are most likely increased by ...
Sweet dishes served as a last course are called ...
When a restaurant predicts its expected guest based on room, count, it is known as ...
An example of a large fixed equipment in the kitchen is ...
Bread rolls are accompaniments for ...
The food and beverage personnel that takes food order in the dining area is called ...