The food and beverage personnel that takes food order in ...
The food and beverage personnel that takes food order in the dining area is called
Waiter
Commis de rang
Sommelier
Station head waiter
Correct answer is B
No explanation has been provided for this answer.
What is the appropriate colour for the part marked Y in the diagram? ...
The wine waiter is known as ...
The difference between selling price and cost price of a dish is known as ...
Cream caramel is an example of ...
Which of the following gives the characteristic flavour in herbs? ...
In order to maintain a refrigerator at peak efficiency, it should be defrosted ...
The personnel in charge of a particular number of tables is the ...