The main objective of menu planning is to
...The main objective of menu planning is to
Deliver quality service to the customers
Increase profit for the owner
Attract customers
Encourage staff
Correct answer is A
No explanation has been provided for this answer.
When floors are wet and slippery, it is important to ...
Which of the following should be observed in a fire outbreak? ...
Riz pillaf aux champignons is a French dish which means ...
A suitable type of milk for an overweight person is ...
Exit signs are automatically activated during ...
Multiplication of kitchen pests is encouraged by ...
Distraction during food service can lead to ...