Recent Vacancies in a Reputable Bakery

Dreams Placement Hub - Ou client, a new bakery located around Oworonshoki in Lagos State is recruiting to fill the position below:

Job Title: Assistant Baker / Pasty Chef

Location: Gbagada, Lagos

Job Description

• Must be able to bakewithout supervision and should be able to run theentire production process of allproducts from start to finish to ensure the achievement of all operational targets
• Asisst to Execute and improve recipes, perform quality checks on ingredients and finished products and enhance food presentation.
• Assistthe head baker to ensure that customers' needs are satisfied and the bakery is well-stocked and operating smoothly.
• Be efficient and friendly with strong focus on food quality and customer satisfaction.
• Be organized, decisive, attentive, and possess a goodunderstanding of baking techniques.
• Asisst to ensure thatingredients and finished goods meets food safety and quality controls.
• Assist with thecleaning and restocking of Inventory and ensuring that all equipment are sanitized and prepared for the next shift.

Job Requirements

• High School Diploma or equivalent.
• 2 years or more experience in a Baking role.
• Strong communication, time and resource management, and planning skills.
• Attention to details
• Basic math skills
• Highly organized and significant ability to multi-task effectively
• Willingness to work independently or with other team members
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
• Meticulous attention to detail, especially with regard to food hygiene and safety

Job Title: Bakery Marketer

Location: Lagos

Job Summary

• Employed to meet set daily/weekly/monthly/annual targets
• Ensure customer data base is regularly maintained to achieve customer retention and win back lost customer
• This position is responsible for supporting the execution of thebakery'smarketing plans nationally and regionally to deliver revenue growth.
• Handles external and internal communication of the company;
• Manages calendar, prepares for key events, and ensures events run smoothly;
• Ensures the quality of the company's products- cakes, pastries, and desserts are met;
• Promotes and markets the company's products;
• Oversees customer's orders from the point of order to the point of delivery or collection;
• Manages calls, resolves client complaints, and other external issues directed from the customer service personnel;
• Recommends strategies and advises the Head Chef on issues that pertain to the development of the bakery

Qualifications

• FSLC / SSCE / JSCE /NABTEB / ADN / OND / ND / NCE /B.Sc / B.Ed / B.Tech with one year of experience
• Marketing Fundamentals: Basic understanding of business drivers and marketing fundamentals.
• Ability to apply these in a distributor sales environment.
• Understanding of customer / channel marketing is ideal.
• Communication: Strong communication and presentation skills, both written and verbal, ideally with a persuasive sales-oriented approach.

Salary
Based on basic and commission

How To Apply
Interested and qualified candidates should send their CV and Application Letter to: [email protected] using the "Job Title" as the subject of the email.

Application Deadline 26th March, 2021.