Recent Job Vacancies at Grand Pela Hotel and Suites

Grand Pela Hotel and Suites, Abuja, managed by Premium Swiss Hotels & Resorts Zurich-Switzerland, is a luxury 4Star hotel located at the residential area in Durumi, near American Int’l School, Abuja. The Hotel is 30 minutes’ drive to/from Nnamdi Azikiwe International Airport and 15mins from the city Centre of Abuja.

We are recruiting to fill the position below:

Job Title: Laundry Attendant

Location: Abuja
Employment Type: Full-time

Duties

• Responsible for picking up and delivery of in house guest laundry.
• Responsible to collect and deliver outside guest laundry / dry cleaning.
• Responsible for delivering all guest items punctually, accurately and in a professional and courteous way.
• Collect laundry and dry cleaning bags from guest rooms and ensure that guest name, room number and laundry pieces are listed.
• Count and verify all items collected as perlaundry price lists / laundry sheetsigned by the guest and note down anydiscrepancyor damages on the same sheet.
• Check all items for damage or stains and take appropriate action to rectify these issues.
• Report immediately to the superiors in case any valuable items like cash, jewellery, creidt cards etc. found in guests cloth pockets.
• Responsible to processes the guests clothing on the correct equipment / machines using the appropriate chemicals and temperature.
• Once processed, neatlyfoldor hangs the clothing as requested by the guest on the laundry sheet.
• Sorts employee uniforms for appropriate action like washing, dry cleaning, pressing or send for repairing to the hotel's tailor.
• Able to processes the staff uniforms on the correct equipment using the appropriate chemicals and temperature.
• Once processed, hangs and transports clean uniforms toHousekeeping.
• Shakes wet sheets, table linens and napkins prior to ironing in order to spread them out.
• Responsible to feed washed linens and napkins into ironer or folder or calender machine.
• Retrieves folded linens and stacks or hangs clean linens as appropriate.
• Sorts clean towels, rugs and robes.
• Uses towel folder and manual folding for bath towels, washcloths, rugs and robes.
• Assist in the loading and unloading of dryers and sort out washed laundry items
• Operates and maintains folding equipment, presser and iron.
• Operates and maintains washer, dryer, dry cleaning machine etc.
• Reports any technical problems or deficiencies to Laundry manager or maintenance team.
• Places folded product on appropriate rack.
• Reports any damage or deficiencies in the laundried items to the laundry manager.
• Assist in inventories and attend all departmental training as informed and scheduled by the manager.
• Assists with other responsibilities and duties in the absence of other team members or other tasks assigned by the manager.

Requirements
Education:

• High School Certificate or equivalent preferred. Basis computer knowledge and working experience with laundry machines.

Experience:

• Previous experience in a hotel laundry / linen department, with minimum 1 to 2 years of experience in large laundry operations of 5 Star or branded hotels.

Prerequisites:

• Basic tailoring experience or sewing skills.
• Taking Responsibility.
• Recognizing Differences and eye for detail.
• Understanding of Laundry machines and chemicals.
• Ability to work under pressure

Job Title: Executive Sous Chef

Location: Abuja

Job Description

• We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ExecutiveChef’s specifications and guidelines.
• The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements / Skills

• BS Degree in Culinary Science or related certificate would be a plus
• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Job Title: Pastry Chef

Location: Abuja (FCT)
Employment Type: Full-time, Permanent

Job Description

• We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
• Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
• The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
• They must adhere to health and safety standards to provide clients with the best possible serving.
• The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements / Skills

• Certificate in Culinary Arts, Pastry-making, Baking or relevant field
• 4-10 years work experience.
• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

Job Title: Sales and Marketing Executive

Location: Abuja

Responsibilities

• Conduct market research to identify selling possibilities and evaluate customer needs
• Actively seek out new sales opportunities through cold calling, networking and social media
• Set up meetings with potential clients and listen to their wishes and concerns
• Prepare and deliver appropriate presentations on products and services
• Create frequent reviews and reports with sales and financial data
• Ensure the availability of stock for sales and demonstrations
• Participate on behalf of the company in exhibitions or conferences
• Negotiate/close deals and handle complaints or objections
• Collaborate with team members to achieve better results
• Gather feedback from customers or prospects and share with internal teams

Requirements

• High school degree
• Proven experience as a Sales Executive or relevant role
• Proficiency in English
• Excellent knowledge of MS Office
• Hands-on experience with CRM software is a plus
• Thorough understanding of marketing and negotiating techniques
• Fast learner and passion for sales
• Self-motivated with a results-driven approach
• Aptitude in delivering attractive presentations

How to Apply
Interested and qualified candidates should send their Cover Letter and CV to: [email protected] using the Job Title as subject of the email.

Application Deadline 7th May, 2021